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"CLA-2-21:S:N:N7:231 812159 In your letter, dated May 11, 1995, you have requested a tariff classification ruling. The products are non-dairy frozen desserts. They are described thus:
1) Tartofu - chocolate; will be sold for retail and institutional distribution. The ingredients are sugar and/or glucose, margarine (vegetable margarine that may contain palm oil, monoglycerides, and fatty acid polyglycerol esters), soy protein, cocoa powder, dextrose, hazelnut flavor, guar gum, monoglycerides, diglycerides, xanthan gum, polysorbate, carrageen, calcium phosphate, and lecithin.
2) Frozen Tofu - six flavors: amaretto, burgundy cherry, chocolate, maple walnut, moka fudge, and vanilla; will be sold for institutional sale (i.e: hotels, restaurants, institutions, and food service). The ingredients are sugar, glucose, margarine (vegetable margarine, palm oil, monoglycerides, and fatty acid polyglycerol esters), soy protein, dextrose, guar gum, monoglycerides, diglycerides, xanthum gum, polysorbate, carrageen, calcium phosphate, and lecithin. In addition, amaretto contains almonds, hazelnuts, sunflower seed oil, cocoa powder, and natural flavor. Burgundy cherry contains cherries and artificial burgundy cherry flavor. Chocolate contains cocoa powder. Maple walnut contains walnuts and artificial maple flavor. Moka fudge contains fudge ripple (corn syrup, high fructose corn syrup, alkalized cocoa, modified corn starch, potassium sorbate as a mold inhibitor, and natural flavor), and cocoa powder. Vanilla contains natural flavor.