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[Section 45]
[Entire Act]
State of Tamilnadu - Subsection
Section 45(3) in The Tamil Nadu Catering Establishments Rules, 1959
| 1. | Full name of the catering establishment. | |
| 2. | Full postal address and situation of thecatering establishment. | |
| 3. | Registration certificate number. | |
| 4. | The name and address of the persons to whom theregistration certificate is to be transferred. | |
| 5. | Full name and residential address of the personwho shall be the employer of the catering establishment. | |
| 6. | Full name and residential address of theemployer other than the manager of the catering establishment. | |
| 7. | Amount of fee Rs................................ (Rupees) ....................paid in No. .................. Treasury on .............. videChallan (enclosed). |
| Date : | Signature of the Transferee |
| Date : | Signature of the Transferee |
| (Holder of the Registration Certificate) |
| SI. No. | Date of receipt of application by the theInspector | Number and date of previous certificate | Name of employer catering establishment | Name of the in whose name the registrationcertificate is to be issued. | Address of the catering establishment |
| (1) | (2) | (3) | (4) | (5) | (6) |
| Maximum number of employees employed or to beemployed | Fee paid | Name of treasury | Number and date of challan | Number and date of the registration certificateissued | Initials of the Officer | Remarks |
| (7) | (8) | (9) | (10) | (11) | (12) | (13) |
| Fees Rs. ......................... | S.No. ......................... |
| Date : | Inspector |
| Date of renewal | Fees paid for renewal | Date of expiry | Signature of the Inspector | |
| (1) | (2) | (3) | (4) | |
| (1) | ||||
| (2) | ||||
| (3) | ||||
| (4) |
| Amended to employ maximum number of employees | Signature of the Inspector | |
| (1) | (2) | |
| (1) | ||
| (2) | ||
| (3) | ||
| (4) |
| Name of the person to whom transferred | Name of the catering establishment | Signature of the Inspector | |
| (1) | (2) | (3) | |
| (1) | |||
| (2) | |||
| (3) | |||
| (4) |
| 1. | Full name of the catering establishment. | |
| 2. | Registration number and date of registration. | |
| 3. | Change in die particulars relating to situationof the establishment. | |
| 4. | Change in the particulars relating to theemployer. | |
| 5. | Change in the number of employees employed,namely, --- | |
| (i) Maximum number of employees employed, priorto the change | ||
| (ii) Number of persons newly engaged | ||
| (iii) Total | ||
| 6. | Any other change in the particulars in Form No.I relating to the statement under section 4 and the renewal ofthe registration certificate. |
| Signature of Manager | Signature of employer |
| Date : | Date : |
| SI. No. | Description of festivals |
| 1. | |
| 2. | |
| 3. | |
| 4. | |
| 5. |