Unlock Advanced Research with PRISMAI Integrated with over 4 crore judgments and laws — designed for legal practitioners, researchers, students and institutions - Know your Kanoon - Doc Gen Hub - Counter Argument - Case Predict AI - Talk with IK Doc - ... Upgrade to Premium Document Options Get in PDF Print it! [Cites 0, Cited by 0] [Section 55C] [Entire Act] Union of India - Subsection Section 55C(iii) in The Prevention of Food Adulteration Rules, 1955 (iii)The maximum residue level jof Natamycin in the finished cheese (hard) shall not exceed 1 mg/dm 3.]
