Section 72(2) in The Prevention of Food Adulteration Rules, 1955
(2)Lactulose syrup may be used in bakery products upto 0.5 per cent maximum by weight.][72-E. Use of Dimethyl Dicarbonate. [ Inserted by G.S.R. 652 (E), dated 2.8.2010 (w.e.f. 2.8.2010)]- Dimethyl Dicarbonate may be used in fruit drinks, ready to drink tea beverages, isotonic/sports drinks and flavoured water upto 250 mg./litre subject to maximum methanol content in final product as 200 mg./litre.][Part XVII] [Part XVII (containing rules 73 to 78) inserted by G.S.R. 614(E), dated 9-8-1994 (w.e.f. 9-8-1994) as corrected by G.S.R 60(E), dated 7-2-1995.] Irradiation of Food
