Section 21(b) in Haryana Municipal Building Bye-laws 1982
(b)In case of kitchen, -(i)the height measured from the surface of the floor to the lowest point in the ceiling (bottom of slab) shall not be less than 2.75 metres except for the portion to accommodate floor trap of the upper floor ; and(ii)the area shall not be less than 5.5 sq. metres and with a minimum width of 1.8 metres. Where there is a separate store, the floor area of the kitchen may be reduced to 4.5 sq. metres. A kitchen which is intended for use as a dinning room also, shall have a floor area of not less than 9.5 sq. metres with a minimum width of 2.4 metres.
