Section 7(2) in The Honey Grading and Marking Rules, 2008
(2)In addition to the, grade, designation mark, the fallowing particulars shall be clearly and indelibly marked on, each package or container, namely.-(a)name and address of the packer;(b)address of the packing place;(c)date of packing;*(d)Best Before........... Month ............. Year from the date of packing;(e)lot/batch number(f)net weight(g)maximum retail price (inclusive of all taxes);(h)name of geographical region/area(optional);(i)nutritional information;(j)any information required under provisions of Prevention of Food Adulteration Act or Rules or The Standards of Weight and Measures Act, 1976;(k)any other information required by the Agricultural Marketing Adviser.(l)Storage condition, if any.* The date of packing shall be the date of completion of the analysis of the sample.
