Section 2(17) in The Tamil Nadu Agricultural Produce Marketing (Regulation) Act, 1987
(17)"processing" means any one or more of a series of treatments such as powdering, crushing, decorticating, husking par-boiling, polishing, ginning, pressing, curing, pastuerising or any other manual, mechanical, chemical, physical or other treatment to which raw agricultural produce or its product are subjected to, to make it fit for marketing or ultimate consumption;
