Section 62B in The Prevention of Food Adulteration Rules, 1955
62B. [ Use of release agents in confectionery. [Inserted by G.S.R. 454(E), dated 15th April, 1988 (15-4-1988).]
- Spreadasil silicon spray (Dimethyl Polysiloxane) if used, as release agent in confectionery shall not exceed 10 ppm of the finished product.][[Part XIII [Added by G.S.R. 1211, dated 9th December, 1958.] Flavouring Agents and Related Substances] ]
