Section 3(2)(i) in The Prevention Of Food Adulteration Act, 1954
(i)[ one representative nominated by the Indian Standards Institution referred to in clause (e) of section 2 of the Indian Standards Institution (Certification Marks) Act, 1952 (36 of 1952).] [ Inserted by Act 49 of 1964, Section 3 (w.e.f. 1-3-1965).]