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[Cites 0, Cited by 2] [Section 67] [Entire Act]

State of Tamilnadu - Subsection

Section 67(4) in The Tamil Nadu Agricultural Produce Marketing (Regulation) Act, 1987

(4)Notwithstanding the repeal of the said Act, any area declared to be a notified area under the said Act shall be deemed to be a notified area under this Act; any market committee established for the said notified area under the said Act and holding office immediately before the date of the commencement of this Act shall be deemed to be a market committee established under this Act for the said notified area; all the members of such market committee shall be deemed to be members nominated by the Government under this Act and any market established under the said Act shall be deemed to be a market established under this Act.[The Schedule] [Item 5 in III. Oil Seeds substituted by Noti No. U(2)/ AC/ 627/ 2010, dated 1.10.2010, published dated 13.10.2010.][See sections 2(20) and 65]
Class of agricultural produce Name of agricultural produce
I. Cereals. 1. Paddy.
    2. Rice in all forms.
    3. Wheat in all forms.
    4. Cholam (Jowar) in all forms.
    5. Cumbu (Bajra) in all forms.
    6. Ragi in all forms.
    7. Maize in all forms.
    8. Thina.
    9. Kudiraivali.
    10. Varagu.
    11. Samai.
II. Pulses. 1. Redgram (Thuvarai) in all forms.
    2. Blackgram (Ulundu) in all forms.
    3. Greengram (Pachaipairu) in all forms.
    4. Bengalgram (Kondakadalai) in all forms.
    5. Peas (pattani) in all forms.
    6. Lab (Mochai) in all forms.
    7. Cowpea (Karamani) in all forms.
    8. Soya Beans in all forms.
    9. Horsegram (Kollu) in all forms.
III. Oil seeds. 1. Groundnet (Pods and Kernals) whole or split.
    2. Gingelly or Seasamum seed or Ellu.
    3. Castor (Pods or seeds).
    4. Sunflower seeds or Kernals.
    5. Coconut in all forms except Tender Coconut.
    6. Cotton seed
    7. Mustard (Kadugu) seeds.
    8. Nigar seeds.
    9. Sunflower seeds.
    10. Neem seeds.
    11. Pungam seeds.
IV. Fibres. 1. Cotton (Kapas, lint, waste).
    2. Coconut coir.
V. Vegetables. 1. Brinjal.
    2. Bhendi.
    3. Potato.
    4. Onion.
    5. Gourds (Snake gourd or Pudalai, Bitter gourd or Pagal, Bottlegourd or Surai, Pumpkin or Parangikai, Ribbed gourd orPeerkankai, Ash gourd or Pusanikai).
    6. Tomato.
    7. Moringa (Murungai).
    8. Greens (Keeraigal).
    9. Green chillies.
    10. Yams (all kinds).
    11. Lab Lab Avarai.
    12. Cabbage.
    13. Cauliflower.
    14. Radish (all kinds).
    15. Carrot.
    16. Beans (all kinds).
    17. Sweet Potato.
    18. Green Banana (Valaikkai).
    19. Chow Chow.
    20. Kari leaf (Karuveppilai).
    21. Knol-khol.
    22. Turnip.
    23. Green peas.
    24. Cluster beans (Kothavarakai).
    25. Beetroot.
    26. Agathi.
VI. Fruits. 1. Banana.
    2. Mango.
    3. Guava.
    4. Grapes (Kodimundhari).
    5. Citrus (Sathugudi, Loose Jacket Orange, Lime, Lemon andGrape).
    6. Pomegranate (Mathulai).
    7. Jack.
    8. Melons.
    9. Pine Apple.
    10. Apple.
    11. Pears.
    12. Plums.
    13. Papiya.
    14. Sapota (Chikoo).
    15. Cucumber.
VII. Drugs & Norcotics. Tobacco in all forms.
VIII. Tubers. Tapioca-tubers, tapioca chips tapioca flour, tapioca starch
IX. Condiments and spices. 1. Chillies or red chillies.
    2. Garlic.
    3. Turmeric in all forms (bulb in finger).
    4. Coriander (Dhania seeds).
    5. Cardamom.
    6. Arecanut (whole or splits).
    7. Tamarind in all forms.
    8. Cashewnuts in all forms.
    9. Ginger in all forms (Ingi, Sukku, etc.).
    10. Betal leaves or Vetrilai.
X. Animal husbandry products. 1. Butter.
    2. Cattle.
    3. Eggs.
    4. Ghee.
    5. Goat.
    6. Hides and Skins.
    7. Milk.
    8. Pig.
    9. Poultry.
    10. Sheep.
    11. Wool.
XI. Apiculture. Honey.
XII. Pisciculture. Fish
XIII. Forest products. 1. Bamboo.
    2. Bidi leaves.
    3. Lac.
    4. Gum.
    5. Kadukai (Myrobalan) (gali nut).
XIV. Sericulture. 1. Cocoons
    2. Silk yarn.
XV. Miscellaneous. 1. Sugarcane Jaggery in all forms Jaggery powder, brown sugar,etc.).
    2. Palmgur Jaggery in all forms.
    3. Raw rubber in all forms, pale latex crepe solecrepe and centrifuged latex rubber, Manufacturers Associationgrades on rubber sheets and estates brown crepe grades.