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[Entire Act]
State of Tamilnadu - Section
Section 38 in The Tamil Nadu Borstal Schools Rules, 1938
38.
All inmates shall have diet in accordance with the following scale and instructions.Scale of Diet| Name of articlesof diet | Per diem |
| (1) | (2) |
| Rice | 285 grams |
| White bread | 340 grams |
| Dhall | 55 grams |
| Groundnut | 55 grams |
| Mutton | 50 grams |
| Onions | 15 grams |
| Jaggery | 15 grams |
| Sugar | 30 grams |
| Tamarind | 15 grams |
| Curry Powder | 10 grams |
| Salt | 30 grams |
| Green leafy and other Vegetables | 170 grams |
| Potatoes | 55 grams |
| Gingelly oil | 15 grams |
| Butter | 20 grams |
| Milk | 120 milli-litres |
| Lime | Half |
| Tea | 10 grams |
| Millet | 170 grams |
| Name of articles of diet | Per diem | |
| Vegetarian | Non-Vegetarian | |
| Rice | 200 grams | 200 grams |
| Wheat | 30 grams | 30 grams |
| Cumbu, Cholam or ragi | 170 grams | 170 grams |
| Thoor dhall plus green gram dhall | 85 grams | 85 grams |
| Groundnut | 55 grams | 55 grams |
| Mutton | ... | 50 grams |
| Onion | 15 grams | 15 grams |
| Jaggery | 30 grams | 30 grams |
| Tamarind | 15 grams | 15 grams |
| Curry Powder | 10 grams | 10 grams |
| Salt | 30 grams | 30 grams |
| Vegetables | 225 grams | 225 grams |
| Garlic | 1 gram | 1 gram |
| Gingelly Oil | 20 grams | 20 grams |
| Ghee (two days in a week) | 15 grams | 15 grams |
| Milk (as such or butter milk) | 160 millilitres | 80 millilitres |
| Lime | Half | Half |
| Bengal gram (In place of groundnuts in alternative days). | 55 grams | 55 grams |
| Morning meal | Millet | 115 grams |
| Midday Meal | Bread | 170 grams |
| Evening Meal | Millet | 55 grams |
| Bread | 170 grams |
| Morning meal | Ragi, Cumbu and Cholam | 115 grams |
| Midday Meal | Rice | 145 grams |
| Evening Meal | Rice | 85 grams |
| Millet | 55 grams |