Section 83(1) in The Prevention of Food Adulteration Rules, 1955
(1)Dairy based drinks, flavoured or fermented (e.g.chocolate milk, cocoa, eggnog-UHT Sterilised shelf life more than three months), Synthetic soft drink concentrate, mix/fruit based beverage mix, soups, bullions and taste makers, desert jelly, custard powder, jelly crystal, flavour emulsions and flavour paste (for use in carbonated and non-carbonated beverages);
