(1)The general kitchen shall be located at a central place and away from sleeping barracks. The kitchen shall have proper ventilation and light, fly-proof automatic closing doors, floors with impermeable material, walls covered with tiles upto a height of 2 metres, adequate supply of pure water and equipped with modern kitchen equipment and fuel and sufficient dinning space.(2)The management or cooking of food in the kitchen shall not be on caste or religious basis.
