Section 2(h) in The Vegetable Oil Products Production and Availability (Regulation) Order 2011
(h)'vegetable oil product' means any vegetable oil in its crude form, or subjected to any process like filteration, centrifugation, refining (including neutralisation, bleaching using bleaching earths and deodourisation), interesterification, hydrogenation, fractionation, winterisation, emulsification with water or any other process notified by the Government from time to time or oilcakes produced from mechanical expellers or rotary machines and de-oiled meal produced from solvent extraction of oil bearing materials.
