Section 10 in Rules under the United Provinces Excise Act, 1910
10. Spiced Spirit.
- Spiced Spirit means flavoured country spirit in which the flavouring agents are either added during, the course of distillation or reduction. These flavouring agents or essences are generally selected from among the following :Aniseed, cardamom, coriandar, ginger, orange, mundi (Spharanthus indica), nim peppermint, mango, jasmine, Khas-khas, pineapple, rose, etc.
