Section 2(e) in The Vegetable Oil Products Control Order, 1947
(e)[ "Vegetable Oil Product" means any vegetable oil subjected to a process of hydrogenation or interesterification or partial hydrogenation and winterisation in any form or an admixture thereof with any other substance for edible purposes or by any other process declared by the Central Government by notification meant for edible purposes.] [Substituted by Notification No. G.S.R. 138 (E), dated March 15, 1995.]
