Section 62(4) in The Prevention of Food Adulteration Rules, 1955
(4)myristates, palmitates or stearates of aluminium, ammonium, calcium potassium or sodium] ]:[Provided further that calcium, potassium or sodium ferrocyanide may be used as crystal modifiers and anti-caking agent in common salt, iodized salt and iron fortified salt in quantity not exceeding 10 mg/kg singly or in combination expressed as ferrocyanide.] [Inserted by G.S.R. 729(E), dated 23rd August, 1990 (w.e.f. 23-8-1990).]
