Section 47B in The Prevention of Food Adulteration Rules, 1955
47B. [ Use of Polydextrose in foods. [Inserted by G.S.R. 488(E), dated 9th June, 2010 (w.e.f. 9-6-2010).]
- Polydextrose may be used in following food article subject to maximum level as per GMP and proper label declaration as provided in sub-rule (ZZZ) (27) of rule 42.Ice-cream, Frozen dessert, Cakes, biscuits, yoghurt, whip topping, sugar boiled confectionary, lozenges, jam, fruit jelly, Traditional Indian Sweets (carbohydrates based and milk products based) Halwa, Mysore Pak, Boondi Ladoo, Jalebi, Khoya Burfi, Peda, Gulab Jamun, Rasogolla and similar milk product based sweets sold by any name.]
