Section 11(4) in Jammu and Kashmir Saffron Rules, 2018
(4)The following particulars shall be marked or labeled on each container :-i. Name and address of the processor/packer ;ii. Registration No. ;iii. Name of the material ;iv. Trade name or Brand name, if any ;v. Type of Saffron (Filament/Powder) ;vi. Grade ;vii. Batch or Code No. ;viii. Net Mass ;ix. Year of harvest ;x. Packing date ;xi. Expiry date/best before ;xii. Place of cultivation/origin ;xiii. Maximum retail price.
