62. Kinds of spirits that can be compounded and blended.
- In the process of compounding and blending of brandy, whiskey, gin and rum in Assam, no spirit except (i) British spirit, (ii) India-made spirit, (iii) Scotch whiskey, and (iv) French brandy shall be used.Explanation :(a)"British spirit" means spirit manufactured in a licensed distillery in Great Britain.(b)"India-made spirit" means plain spirit manufactured in a distillery in India, under the supervision of Government of a strength not less than 50 O.P. and includes India-made foreign spirits.(c)"Scotch whisky" means spirit obtained by distillation in Scotland from a mash of cereal grains saccharified by the diastase of malt and matured in a bonded warehouse in casks for a period of at least three years.(d)"French brandy" means brandy made from grapes in France and imported into Assam in its original condition.
