Section 86 in Delhi Prisons (Transfer of Prisoner, Labour and Jail Industry, Food, Clothings and Sanitation) Rules, 1988
86. The cooking of food, cleanliness of vessels etc..
- The cook shall perform the duty of preparing the food with care and attention. The dough should be slowly and thoroughly needed with portion of the salt and not more water than is necessary. Each chapati should not be more than 20 cms. but not less than 16 cms. in diameter and of the same thickness throughout. The cooking should be slowly done. so that the surface may not get burned, while the inner part remains uncooked. All cooking vessels must be kept clean and bright, and the cook-house clean and tidy.
