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Union of India - Section
Section 69 in The Prevention of Food Adulteration Rules, 1955
69.
[* * *] [ Rule 69 omitted by G.S.R. 7(E), dated 4-1-2001 (w.e.f. 4-1-2001).][69-A. Restriction on the use of solvent. [Inserted by G.S.R. 382(E), dated 10-7-1997 (w.e.f 10-7-1997). ]]-(1) No solvent other than n-Hexane (Food Grade) shall be used in the extraction of cocoa butter, oils and fats and edible soya flour.| Name of solvent | Article of food | Tolerance limits mg/kg (ppm) |
| (1) | (2) | (3) |
| Hexane (food Grade) | (a) Refined Solventextracted cocoa butter | 5.00 |
| (b) Refined Solventextracted oils and fats | 5.00 | |
| (c) Solvent extractededible soya flour | 10.00 |