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[Cites 0, Cited by 0] [Section 37A(1A)] [Section 37A] [Entire Act]

Union of India - Subsection

Section 37A(1A)(e) in The Prevention of Food Adulteration Rules, 1955

(e)the approximate composition of nutrients per 100 gms of the product including its energy value in Kilo Calories/Joules;