Section 33(7) in The Juvenile Justice (Care and Protection of Children) Model Rules, 2016
(7)Meal Timing and Menu:(i)Breakfast - 7.30 a.m. to 8.30 a.m.(a)upma or chapattis made of wheat or ragi or any other dish;(b)chutneys from Gongura or fresh curry leave or fresh coriander or Coconut and Putnadal etc., dal or vegetable may be issued as a dish;(c)milk;(d)any seasonal fruit in sufficient quantity.(ii)Lunch at 12.30 to 1.30 P.M. and Dinner - 7.00 P.M. - 8.00 P.M.(a)rice or Chapattis or combination of both;(b)vegetable curry;(c)sambar or dal;(d)butter milk or curd.
