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State of Uttar Pradesh - Section
Section 28 in U.P. Horticulture and Food Processing Group-B Service Rules, 1993
28. Savings.
- Nothing in these rules shall effect reservations and other concessions required to be provided for the candidates belonging to the Scheduled Castes, Scheduled Tribes and other special categories of persons in accordance with the orders of the Government issued from time to time in this regard.Appendix A (1)[See Rules 4 (2) and 23 (2)]Plains Cadre| Name of Section/ sub-section | Name of post | Scale of pay | No. of posts | ||||
| Permanent | Temporary | Total | |||||
| 1 | 2 | 3 | 4 | 5 | 6 | ||
| B. | Horticulture Development | 1. | Superintendent, Government Gardens | 2200-75-2800-EB-102-4000 | 9 | - | 9 |
| 2. | District Horticulture Officers, Grade-I | -ditto- | 18 | 1 | 19 | ||
| 3. | Potato and vegetable Development Officers | -ditto- | 4 | 1 | 5 | ||
| 4. | Superintendent, Multipurpose Horticulture Farms | -ditto- | 2 | - | 2 | ||
| 5. | Agriculture Horticulture Officers | -ditto- | 1 | - | 1 | ||
| 6. | Horticulturist (Headquarters) | -ditto- | 1 | - | 1 | ||
| 7. | Nursery Officers | -ditto- | 1 | - | 1 | ||
| 8. | Vegetable Extension Officer | -ditto- | 1 | - | 1 | ||
| 9. | Research Officer (Planning) | -ditto- | - | 1 | 1 | ||
| 10. | Floriculturist | -ditto- | - | 1 | 1 | ||
| 11. | Technical Officer (Exhibition) | -ditto- | - | 1 | 1 | ||
| 12. | District Horticulture Officer Grade-II | 2000-60-2200-EB-75-3200 | 27 | - | 27 | ||
| C. | Food Processing Preservation (Development) | 1. | Extension Service Officer | 2200-75-2800-EB-75-100-4000 | 1 | - | 1 |
| 2. | Fruit Industry Development Officers | -ditto- | 1 | - | 1 | ||
| 3. | Principal Food Science Training Centre | -ditto- | 4 | 6 | 10 | ||
| 4. | Fruit Preservation Officer | 2200-75-2800-EB-75-109-4000 | - | 10 | 10 | ||
| D. | Experiment and Training I-Horticulture Sub-sections | ||||||
| 1. | Horticulturist Research | 1. | Horticulturist | -ditto- | 2 | - | 2 |
| 2. | Assistant Horticulture | -ditto- | 2 | - | 2 | ||
| 3. | Pamologist | -ditto- | 1 | - | 1 | ||
| 4. | Horticulture Officer (Training) | -ditto- | - | 1 | 1 | ||
| 5. | Nursery Officer (Training) | -ditto- | - | 1 | 1 | ||
| 6. | Extension Horticulturist | -ditto- | 1 | - | 1 | ||
| 7. | Vegetable Officer | -ditto- | - | 1 | 1 | ||
| GROUP-B, GRADE-II | |||||||
| 8. | Research Officers (Betel)2000-60-2300-EB-75-3200 | - | 1 | 1 | |||
| 2. | Botany | 1. | Fruit Breader | 2200-75-2800-EB-100-4000 | 1 | - | 1 |
| 2. | Cystogenisist | -ditto- | 1 | - | 1 | ||
| 3. | Asstt. Plant Pathologist | -ditto- | 2 | - | 2 | ||
| 4. | Junior Plant Pathologist | -ditto- | - | 1 | 1 | ||
| 5. | Pathologist | -ditto- | - | 3 | 3 | ||
| 6. | Asstt. Mycologist | -ditto- | 1 | - | 1 | ||
| 7. | Asstt. Physiologist | -ditto- | 1 | - | 1 | ||
| 3. | Chemistry | 1. | Asstt. Chemist | -ditto- | 1 | - | 1 |
| 2. | Cold Storage Chemist | -ditto- | 1 | - | 1 | ||
| 3. | Bio Chemist | -ditto- | 2 | - | 2 | ||
| 4. | Entomology | 1. | Asstt. Entomologist | -ditto- | 2 | - | 2 |
| 2. | Apiarist | -ditto- | - | 1 | 1 | ||
| 3. | Entomologist | -ditto- | - | 3 | 3 | ||
| 4. | Plant Protection Officer | -ditto- | 1 | - | 1 | ||
| 5. | Fruit Technology | ||||||
| D. | Experiment and Training | ||||||
| Food Processing sub-sections | |||||||
| 1. | Chemistry | 1. | Chief Chemist | 2200-75-2800-EB-100-4000 | 1 | - | 1 |
| 2. | Food Technology | 2. | Chief Instructor | -ditto- | 1 | - | 1 |
| 3. | Microbiology | 3. | Microbiologist | -ditto- | 1 | - | 1 |
| 4. | Food Engineering | 4. | Asstt. Food Engineering | -ditto- | 1 | - | 1 |
| 5. | Physiology-Cum-Bio-Chemistry | 5. | Physiologist-cum-Biochemist | -ditto- | 1 | - | 1 |
| 6. | Miscellaneous (Packing) | - | - | - | - | - | |
| E. | Statistics | 1. | Statistical Officer | 2200-75-2800-EB-100-4000 | - | 2 | 2 |
| 2. | Research Officer (Monitoring) | -ditto- | - | 1 | 1 | ||
| F. | Engineering | - | - | - | - | - | |
| G. | Miscellaneous | - | - | - | - | - |
| Name of Section/ sub-section | Name of post | Scale of pay | No. of posts | ||||
| Permanent | Temporary | Total | |||||
| 1 | 2 | 3 | 4 | 5 | 6 | ||
| B. | Horticulture Development | 1. | Superintendent, Government Gardens | 2200-75-2800-EB-102-4000 | 3 | - | 3 |
| 2. | District Horticulture Officers | -ditto- | 8 | - | 8 | ||
| 3. | Potato and vegetable Development Officers | -ditto- | 8 | - | 8 | ||
| 4. | Horticulturist | -ditto- | 3 | - | 3 | ||
| 5. | Extension Service | -ditto- | 1 | - | 1 | ||
| 6. | Extension Officer | -ditto- | 1 | - | 1 | ||
| 7. | Officer-in-charge, state orchard | -ditto- | 1 | - | 1 | ||
| 8. | Vegetable Specialist | -ditto- | 1 | - | 1 | ||
| 9. | Junior Floriculturist | -ditto- | - | 1 | 1 | ||
| 10. | Horticulturist Training Officer | -ditto- | 1 | - | 1 | ||
| 11. | Extension Horticulturist (Headquarters) | -ditto- | - | 1 | 1 | ||
| 12. | Horticulturist, Dehradun | -ditto- | - | 1 | 1 | ||
| C. | Food Processing Preservation (Development) | 1. | Principal Food Science Training Centre | 2200-75-2800-EB-75-100-4000 | 2 | - | 2 |
| D. | Experiment and Training I-Horticulture Sub-sections | ||||||
| 1. | Horticulturist Research | 1. | Horticulturist | -ditto- | 6 | - | 6 |
| 2. | Junior Horticulturist | -ditto- | 1 | - | 1 | ||
| 2. | Botany | 1. | Seed Testing Officer | -ditto- | 1 | - | 1 |
| 2. | Floriculturist | -ditto- | - | 1 | 1 | ||
| 3. | Virologist | -ditto- | - | 1 | 1 | ||
| 4. | Mycologist | -ditto- | 1 | - | 1 | ||
| 5. | Asstt. Physiologist | -ditto- | - | 1 | 1 | ||
| 6. | Junior Physiologist | -ditto- | - | 1 | 1 | ||
| 7. | Extension Officer (Mushrrom) | -ditto- | - | 1 | 1 | ||
| 8. | Plant Physiologist | -ditto- | 1 | - | 1 | ||
| 3. | Chemistry | 1. | Soil Chemist | -ditto- | 1 | - | 1 |
| 2. | Soil Specialist | -ditto- | 1 | - | 1 | ||
| 3. | Bio Chemist | -ditto- | 1 | - | 1 | ||
| 4. | Pharmaceutical Chemist | -ditto- | 1 | - | 1 | ||
| 4. | Entomology and Plant Protection | 1. | Entomologist | -ditto- | 1 | 1 | 2 |
| 2. | State Apiarist | -ditto- | 1 | - | 1 | ||
| 3. | Plant Protection Officer | -ditto- | 2 | - | 2 | ||
| 5. | Physiology | 1. | Plant Physiology | -ditto- | 1 | - | 1 |
| E. | Statistics | 1. | Fruit Technologist | -ditto- | - | - | - |
| F. | Engineering | 1. | Assistant Engineer | -ditto- | 1 | - | 1 |
| G. | Miscellaneous | 1. | Marketing Officer | -ditto- | 1 | - | 1 |
| H. | Miscellaneous | - | - | - | - | - |
| S. No. | Posts | Qualifications |
| 1 | 2 | 3 |
| 1. | Posts in Section-B (Horticulture Development) | B. Sc. (Ag.) or equivalent Degree inHorticulture from a recognised University or Institute. |
| 2. | Posts in Section-C Food Processing/ Preservation(Development) | B. Sc. or B. Sc. (Ag.) followed by 15 monthsPost-graduate Diploma Course from Government Fruit Preservationand Canning Institute, Lucknow or any other recognisedInstitute, or 3 years diploma in Hotel Management and Cateringfrom a recognised Institute, or M. Sc. in Food Technology. |
| or | ||
| M. Sc. Degree in Horticulture, with specialpaper in Food Processing. | ||
| 3. | Posts in Section-D (Experiment and Training) | M. Sc. (Ag.)/M. Sc. Degree in concerningsubject from a recognised University or Institute. |
| 4. | Posts in Section-E (Statistics) | Bachelor's degree with Mathematics orMathematical Statistics, or Statistics with at least two yearspost-graduate Course in Statistics (Mathematical) from arecognised Statistical Institute or University. |
| 5. | Posts in Section-F (Engineering) | Graduation in Engineering in concerneddiscipline from a recognised University/Institutions. |