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Union of India - Section

Section 61D in The Prevention of Food Adulteration Rules, 1955

61D. [ Use of emulsifying and stabilising agents in frozen desserts. [Inserted by G.S.R. 121(E), dated 11th March, 1996 (w.e.f. 11-3-1996).]

- The emulsifying and stabilising agents enlisted under Rule 60 may be added to frozen desserts.]