Section 5 in The Prevention of Food Adulteration Rules, 1955
5.
Standards of quality of the various articles of food specified in [Appendices B, C and D to these rules are as defined in those Appendices] [Substituted by G.S.R. 388(E), dated 25-6-2004, for 'Appendix B to these rules are as defined in that Appendix' (w.e.f. 25-6-2004).].
