Section 2(h) in The Vegetable Oil Products (Regulation) Order, 1998
(h)"margarine" means an emulsion of edible oils and fats with water;(i)"producer" means a person engaged in the business of manufacturing any vegetable oil product;(ii)[ "reined vegetable oil" means any vegetable oil which is obtained by expression of vegetable oil bearing materials, deacidified with alkali and/ or by physical refining and/ or by miscella refining using permitted food grade solvents followed by bleaching with absorbent earth and/ or activated carbon and deodorised with steam without using any chemical agents;] [Inserted by G.S.R. 268(E), dated 29th March 2000, (w.e.f. 29th March, 2000).]
