Section 79(1) in The Prevention of Food Adulteration Rules, 1955

[Cites 0, Cited by 0] [Section 79] [Entire Act]

Union of India - Subsection

Section 79(1) in The Prevention of Food Adulteration Rules, 1955

(1)The amount of antibiotic mentioned in column (2), on the sea foods including shrimps, prawns or any other variety of fish and fishery products, shall not exceed the tolerance limit prescribed in column (3) of the table given below:-

Sl. No.	Name of antibiotics	Tolerance limit mg/kg (ppm)
(1)	(2)	(3)
1.	Tetracycline	0.1
2.	Oxytetracycline	0.1
3.	Trimethoprim	0.05
4.	Oxolinic acid	0.3

Legal Document View

Unlock Advanced Research with PRISMAI

Union of India - Subsection

Section 79(1) in The Prevention of Food Adulteration Rules, 1955