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Union of India - Section
Section 61G in The Prevention of Food Adulteration Rules, 1955
61G. [ Use of Xanthan gum. [Inserted by G.S.R. 430(E), dated 19th June, 2009 (w.e.f. 19-6-2009).]
- Xanthan gum may be used in the following products, namely:-]| Non dairy whip toppings | - | maximum 0.5% by weight |
| Bakery mixes | - | maximum 0.5% by weight. |