Section 25 in The Tamil Nadu Catering Establishments Rules, 1959
25. [ Scale of dress to be supplied to the employees. [Substituted by S.R.O. No. A-518 of 1962, dated the 7th June, 1962, and subsequently re-numbered by S.R.O. A-1/76, dated the 30th December, 1975.]
- The employee shall keep his person and dress in a clean and tidy condition. Each employee with not less than six months continuous service shall be supplied by the employer with the dress as specified below :
