Section 44(a) in The Prevention of Food Adulteration Rules, 1955
(a)cream which has not been [prepared exclusively from] [Substituted by G.S.R. 1340, dated 24th October, 1961.] milk or which contains less than [25] [Substituted by G.S.R. 1533, dated 8th July, 1968 (w.e.f. 24-8-1968).] per cent, of milk fat,
