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State of West Bengal - Section
Section 39 in West Bengal Agricultural Produce Marketing (Regulation) Act, 1972
39. Repeal and savings
| I. Cereals | (1) Paddy, (except the limit mentioned in Part-B) |
| (2) Rice, (except the limit mentioned in Part-B) | |
| (3) Wheat. | |
| (4) Barley. | |
| (5) Raoj or Marua. | |
| (6) Cheena. | |
| (7) Kodo. | |
| II. Pulses | (1) Gram. |
| (2) Arhar. | |
| (3) Masur. | |
| (4) Urad or Kalai. | |
| (5) Khesari. | |
| (6) Mung. | |
| (7) Dry Peas (Mater or Kerao). | |
| (8) Cowpea seed (dry) | |
| III. Oilseeds | (1) Mustard, Rape and Toria. |
| (2) Linseed. | |
| (3) Groundnut. | |
| (4) Sesamum seed. | |
| (5) Neem seed. | |
| (6) Sal seed. | |
| (7) Ginjelly (Til) | |
| IV. Oils | (….... All vegetable oils. |
| V. Fruits | …...... |
| VI. Vegetables | …...... (1) Potato. |
| (2) Onion. | |
| VII. Fibres | …...... (1) Cotton (Ginned and un-ginned). |
| (2) Jute. | |
| (3) Sunnhemp. | |
| (4) Mesta. | |
| (5) Silk. | |
| (6) Cocoon. | |
| VIII. Condiments, Spices and others. | (1) Turmeric. |
| (2) Chillies. | |
| (3) Garlic. | |
| (4) Coriander. | |
| (5) Ginger. | |
| (6) Cardamom and Pepper. | |
| (7) Betel leaves. | |
| (8) Betelnuts. | |
| (9) Cashewnuts. | |
| (10) Methi. | |
| (11) Zeera. | |
| IX. Grass and Fodder | …...... |
| X. Miscellaneous | (1) Sugarcane. |
| (2) Gur. | |
| (3) Sugar. | |
| (4) Lac. | |
| (5) Kendu leaves. | |
| (6) Sal leaves. |