Section 2(3) in Universities of Agricultural Sciences Act, 2009
(3)"Agriculture" includes the basic and applied sciences namely:-(a)Natural Resource Management ;(b)Soil and Water Management;(c)Crop Improvement including Production and protection ;(d)Horticulture, Fruits, Vegetables, Floriculture, Spices, Medicinal and Aromatic plants and Plantation Crops;(e)Veterinary and Animal Sciences including poultry;(f)Dairy Science and Technology;(g)Psiciculture and Fisheries Management;(h)Forestry, Farm Forestry, Forest and Wild life Management, and Silviculture;(i)Agricultural Engineering and Technology;(j)Food Science and Technology;(k)Agricultural Marketing and cooperation and Agri. Business management;(l)Basic Sciences and Humanities related to Agriculture;(m)Agricultural Biotechnology;(n)Post-harvest Technology including processing;(o)Land Use Planning and Management;(p)Sericulture including Mulberry culture;(q)Apiculture;(r)Home Science;(s)Agricultural Technology and Rural Development;(t)Agricultural Economics;(u)Any other subject related to agriculture Land Use Planning and management.
