Section 2(c) in The Orissa (Prevention of) Food Adulteration Rules, 1959
(c)[ "manufacturer" means who prepares any article of food intended for sale and, includes any process or part of a process for making altering, finishing, packing, labelling, or otherwise treating except packing of an article in the ordinary course of retail business.] [Substituted vide Notification No. 25474/16.12.1964.]
