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State of Punjab - Section

Section 1958 in Punjab Jail Manual, 1996

1958. and Punjab Government Memorandum No. 8746-JL-58/80541, dated 29th October, 1958.

Halwa shall be issued to all prisoners in the following festivals :-
(1)Id-ul-Fittar, (2) Id-u!-Zuha, (3) Baisakhi, (4) Dussehra, (5) Guru Nanak Birthday, (6) Guru Gobind Singh's birthday, (7) Christmas day, (8) Easter Sunday. The Halwa should be cooked out of their rations of Gur, ghee and atta.Note 8. - Seasonal vegetable such as carrot, cucumber and radish may be issued to prisoners in raw form in addition to cooked vegetables up to a maximum of 250 grams per prisoner or less subject to their availability in the Jail garden.Each prisoner shall be issued a cup of tea daily measuring 250 grams (1/4 litre) which will be prepared according to the following formula :
40 cups (250 grams each) of tea.
  Milk 1 Kg.
  Sugar 800 Grams.
  Tea Leaves 60 Grams.
  Fire Wood 1.750 Kg.
  Charcoal 2.500 Kg.
Scale of diet for "B" Class prisoneraccustomed to Eastern mode of living.
  Flour 465 grams
  Dal 85 "
  Ghee 60 "
  Potatoes 115 "
  Salt 15 "
  Condiments 16 "
  Sugar 40 "
  Tea 5 "
  Vegetables 250"
  Milk for tea or curd out of it 460 ml
    Dahi 230 gms.
  Firewood 1 Kg. 860 gms.
For non-vegetarian. - The above diet will be issued, except on five days of the week eggs or 400 ml milk will be issued.Note. - This diet will be spread over three meals during each day as follows :
(i) Early morning meal -
Atta .. .. 115 grams
Ghee .. .. 15 "
Potatoes .. .. ..
Tea .. .. ..
Dahi .. .. ..
Sugar .. .. ..
Condiment .. .. ..
(ii) Midday meal -
Atta .. .. 230gram
Vegetables .. .. 230 "
Ghee .. .. 30"
Condiments .. .. ..
(iii) Evening meal -
Atta .. .. 230 gram
Dal .. .. " "
Ghee .. .. 30 "
Condiments .. .. ..
Milk or meator fish or egg. .. ..  
Sugar ..   ..
Note 1. - During summer cold drinks may be issued in place of tea if desired and within limits of cost.Note 2. - Seasonal vegetables such as carrot, cucumber and radish may be issued to prisoners in raw form in addition to cooked vegetables up to maximum of 250 Gms. per prisoner or less subject to their availability in the Jail garden.