Legal Document View

Unlock Advanced Research with PRISMAI

Integrated with over 4 crore judgments and laws — designed for legal practitioners, researchers, students and institutions

- Know your Kanoon - Doc Gen Hub - Counter Argument - Case Predict AI - Talk with IK Doc - ...
Upgrade to Premium
[Cites 0, Cited by 0] [Section 74] [Entire Act]

Union of India - Subsection

Section 74(2) in The Prevention of Food Adulteration Rules, 1955

(2)No article of food permitted for irradiation specified in column (2) of the Table given below shall receive the dose of irradiation in excess of the quantity specified in column (3) of the said Table at the time of irradiation:-Table
Sl.No. Name of foods Dose of Irradiation (KGY)
Minimum Maximum Overall average
1. Onions 0.03 0.09 0.06
2. Spices 6 14 10
3. Potatoes 0.06 0.15 0.10
4. [ [Inserted by G.S.R. 172(E), dated 6th April, 1998 (w.e.f. 6-4-1998).] Rice 0.25 1.0 0.62
5. Somolina (Sooji or Rawa), Wheat atta and Maida 0.25 1.0 0.62
6. Mango 0.25 0.75 0.50
7. Raisins, Figs and Dried Dates 0.25 0.75 0.50
8. Ginger, Garlic and Shallots(Small Onions) 0.03 0.15 0.09
9. Meat and Meat Productsincluding Chicken 2.5 4.0 3.25]
10. [ [Inserted by G.S.R. 320(E), dated 2nd May, 2001 (w.e.f. 2-5-2001).] Fresh Sea foods 1.0 3.0 2.00
11. Frozen Sea foods 4.0 6.0 5.00
12. Dried Sea foods 0.25 1.0 0.62
13. Pulses 0.25 1.0 0.62]