Section 5 in The Gum Karaya Grading and Marking Rules, 2013
5. Method of packing.
(1)Gum Karaya shall be packed in clean and dry containers made of jute or cloth bags or poly woven bags with inner lining of food grade material or any other type of food grade packing material as approved by the Agricultural Marketing Adviser or any officer authorised by him in this behalf.(2)The packing material shall be free from insect and fungal infestation and shall not impart any toxic substance or undesirable odour or flavour to the product.(3)Gum Karaya shall be packed in pack sizes as per provisions in the Legal Metrology (Packaged Commodities) Rules, 2011 or as per the instructions issued by the Agricultural Marketing Adviser from time to time.(4)Graded material of small pack sizes of the same lot or batch and grade may be packed in a master container with complete details thereon along with grade designation mark.(5)Each package shall contain Gum Karaya of the same type and of the same grade designation.(6)Each package shall be properly and securely closed and sealed so as to disallow spilling.
