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[Cites 0, Cited by 0] [Section 38] [Entire Act]

State of Odisha - Subsection

Section 38(8) in The Board's Excise Rules, 1965

(8)[ Alcoholic strength of the Foreign Liquor which shall be bottled shall conform to the following standards :
Name of the Foreign Liquor   Sikes Degrees (Proof Strength)
(1)   (2)
(1) SPIRIT -    
(i) Whisky, Rum, Vodka and Brandy made from India made Spirit ... 75 Degrees and above.
(ii) Gin made from India made Spirit ... 65 Degrees and above
(iii) Brandy made from imported Grade Spirit ... 70.1 Degrees and above
(iv) Whisky, Gin, Rum and Vodka made from Imported Spirit ... 71 Degrees and above
(2) LIQUOR-    
(i) Liquor, Liquor Cordial, Mixtures ... 60 Degrees or below
(3) WINE-    
(i) Table Wines such as Red, White, Rose, Sparkling and Still,from imported base and India made base ... 12.3-24.5 Degrees
(ii) Fortified Wines such as Port, Sherry, Madeira, etc. made fromimported base ... 31.5-36.8 Degrees
(iii) Fortified Wines from India made base ... 40 Degrees or below
(iv) Vermouths and Aperitifs from imported and India made base ... 28.0-35.1 Degrees
(4) BEER-    
(i) Mild ... Upto 4.5% V/V
(ii) Strong/Super Strong ... Above 4.5% V/V]
[Substituted vide O.G. No. 25, Part-III-A, dated, 5.7.1996.]