Section 7 in The Jaggery Grading and Marking Rules, 2008
7. Method of packing.
(1)Jaggery shall be packed only in sound, clean and dry containers made of jute with or without suitable inner lining of food grade material, tin containers laminated polyethylene or poly propylene or high density polyethylene bags, pouches if required, or any other food grade material, duly approved by the Agricultural Marketing Adviser or any other authorized by him in this behalf.(2)The container shall be free from any insect infestation or fungus contamination and also free from any undersirable or obnoxious smell.(3)The container shall be securely closed and sealed in a manner approved by the Agricultural Marketing Adviser or an officer authorized by him in this behalf.(4)Each package shall contain Jaggery of one grade designation only. Suitable number or small packets of Jaggery containing graded material of the same lot or batch and grade designation may be packed in a master container such as jute bags, palm mats, bamboo boxes or mats, cardboard cartons, etc, with details on master containers.(5)The Jaggery shall be packed in the pack sizes as per instructions of Agricultural Marketing Adviser issued from time to time.(6)Jaggery of granular texture shall be packed separately from Jaggery with smooth texture.
