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State of Haryana - Section
Section 1 in Punjab Intoxicants Licence and Sales Orders, 1956
1.
The limits specified below shall be the limit of retail sale of intoxications in the whole of Punjab except the prohibition area in respect of items (1), (2) and (3) :-| Name of Intoxicant | Limit of retail sale |
| (1) (a) Foreign liquor whether imported or made in India | One bottle of 757 millilitres |
| (b) Brandy whether imported or made in India | One bottle of 757 millilitres |
| (c) Beer whether imported or made in India | 4.5 litres or six bottles each of the capacity of 757millilitres |
| *(d) Cider (liquor manufactured by fermentation of the juiceof any fruit) | 4.5 litre of six bottles each of the capacity. |
| Sweets and wines whether imported or made in India. |
| (2) Country Spirit | [Four]* bottles each of the capacity of 750 millilitres; |
| [Provided that a person may, for bona fide consumption by him,the members of his family or his guests, on any special occasion,purchase, transport and possess country spirit upto 24 bottleseach of the capacity of 750 millilitres or 18 litres on theauthority of a permit in form L-42 prescribed under rule 22(c) ofthe Punjab Liquor Permit and Pass Rules, | 1932.] |
| (3) Country fermented liquor | Four bottles each of the capacity of 750 millilitres. |
| (4)Bhangor any preparation or admixture thereof | 100 grams. |
| (5) Rectified Spirit | One bottle of the capacity of 378.5 millilitres but for bottledrectified spirit imported from overseas the limit is 455millilitres. |
| (6) Denatured Spirit | Nil. |