Section 42(Q) in The Prevention of Food Adulteration Rules, 1955
(Q)[ Every package of [synthetic food colour] [Inserted by G.S.R. 393(E), dated 4-8-1978 (w.e.f. 4-8-1978). ] preparation and mixture shall bear a label upon which is printed a declaration giving the percentage of total dye content.] [Inserted by G.S.R. 205, dated 13th February, 1974 (w.e.f. 23-5-1974).]
