Section 8 in The Organic Agricultural Produce Grading and Marking Rules, 2009
8. Certified Organic Agricultural Produce.
- The Certified Organic Agricultural Produce shall, besides complying with the provisions of the National Programme for Organic Production as published in the said notification shall also comply with the residue levels of heavy metals, pesticides, aflatoxin and other Food Safety parameters as prescribed in Prevention of Food Adulteration Rules, 1955.
