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State of Himachal Pradesh - Section

Section 86 in H.P. Agricultural and Horticultural Produce Marketing (Development And Regulation) Act, 2005

86. Repeal and savings.

- The Himachal Pradesh Agricultural Produce Markets Act, 1969 (Act No.9 of 1970), is hereby repealed:Provided that such repeal shall not affect,-
(a)the previous operation of the Act so repealed or anything duly done or suffered thereunder, or
(b)the right, privilege, obligation or liability acquired, accrued or incurred under the repealed Act, or
(c)any penalty, forfeiture or punishment incurred in respect of any offence committed against the repealed Act, or
(d)any investigation, legal proceeding or remedy in respect of any such right, privilege obligation, liability, penalty, forfeiture or punishment as aforesaid; and any such investigation, legal proceeding or remedy may be instituted, continued or enforced and any such penalty, forfeiture or punishment may be imposed as if this Act has not been enforced:
Provided further that subject to the preceding proviso anything done or any action taken (including any appointment, or delegation made, notification, notice, order, instruction or direction issued, rules, regulation, bye-laws, form, scheme framed, certificate obtained, permit or license granted, registration affected, fee levied), under the repealed Act shall, in so far as it is in force immediately before the coming into force of this Act and is not inconsistent with the provisions of this Act be deemed to have been done or taken under the corresponding provisions of this Act and shall continue to be in force accordingly, unless and until superseded by any thing done or any action taken under this Act.The Schedule(See section 2 (a) and section 71)
Item English Name Hindi Name
1. Cereals 1. Paddy Dhan
  2. Rice Chawal
  3. Wheat Kanak
  4. Maize Makki
  5. Barley Jau
  6. Buck Wheat Kutu
2. Pulses 1. Pigeon pea Arhar
  2. Lentil Massur
  3. Black gram Urd
  4. Green gram Moong
  5. Peas dry Matar khushk
  6. Cow peas Lobhia
  7. Pulses split Dal Dali
  8. Gram Chana
  9. French bean/ Soyabean. Rajmash/Bhararh.
3. Oilseeds 1. Mustard Sarson
  2. Indian rape Toria
  3. Linseed Alsi
  4. Groundnut shelled and unshelled. Mungphali
  5. Sesamum Til
4. Fruits 1. Mango Am
  2. Banana Kela
  3. Lichies Lichies
  4. Sweet orange Malta
  5. Lemon Neemboo
  6. Grapes Angoor
  7. Pomegranate-seed. Anardana
  8. Apple Saib
  9. Orange Sangtra
  10. Peach Aru
  11. Plum Alucha
  12. Pears Naspati
  13. Guava Amrud
  14. Chilgoza Niyoza
  15. Apricot Khurmani
  16. Persimon Japani Phal
  17. Watermelon Tarbuz
  18. Walnut Akhrot
  19. Almond Badam
  20. Musk-Melon Kharbooza
  21. Papaya Papita
5. Vegetables 1. Potato Alu
  2. Onion dry Piaz Khushk
  3. Brinjal Baingan
  4. Bottle gourd Ghia
  5. Lady's finger Bhindi
  6. Red gourd Halwa Kadu
  7. Tomato Tamator
  8. Cauliflower Phulgobhi
  9. Cabbage Bandhgobhi
  10. Sponge gourd Ghia-tori
  11. Green peas Matar hari
  12. French bean Pharas bean
  13. Leaves of Indian colza mustard and spanichetc. Sag
  14. Carrot Gajar
  15. Raddish Muli
  16. Turnip Salgam
  17. Tinda gourd Tinda
  18. -- Kathal
  19. -- Zami Kand
  20. Arum Arbi
  21. -- Kachalu
  22. Fenu greek Methi hari
  23. Hill capsicum Mirch badi
  24. Bitter gourd Karela
  25. Ash gourd Petha
  26. Cucumber Khira
6. Fibres. Cotton ginned and unginned Kapas Aur rui
7. Animal Husbandry Products. 1. Poultry  
  2. Eggs Anda
  3. Cattle --
  4. Sheep Bhed
  5. Goat Bakri
  6. Wool Oon
  7. Butter Makhan
  8. Ghee Ghee
  9. Milk Dudh
  10. Goat meat Mutton Bakri-aur Bhed-kagosht
  11. Fish Machhali.
8.Condiments, spices and other. 1. Ginger Adarak
  2. Garlic dry Lahasn khushk
  3. Chillies dry and green Mirch
  4. Turmeric Haldi
  5. Coriander Dhaniya khushk and hara.
9. Narcotics Tabacco Tambaku
10. [ Medicinal & Aromatic Plant species [Item No. 11 ins. vide Not. No. Agr. F (15)-26/2004, the 31st July, 2010 published both in Hindi and English in R.H.P dated 5th August, 2010 at p. 2703-2705] 1. Aloe Babadensis Ghritkumari
  2. Tinospora cordifolia Giloe
  3. Syzygium cumini Jamun
  4. Centella asiatica Mandukparni
  5. Citrus pseudolimon Galgal
  6. Aconitum heterophyllum Atis
  7. Phyllanthus urinaria Bhumi Amla
  8. Cyperus scariosus Nagarmotha
  9. Plumbago zeylanica Chitrak Roots
  10. Rauwolfia serpentina Sarpgandha Roots
  11. Withania Somnifera Ashwagandha
  12. acopa Monnieri Brahmi
  13. Gloriosa superba Kalihari
  14. Glycyrrhiza glabra Mulethi
  15. Stevia rabaudiana Stevia
  16. Ocimum sanctum Tulsi
  17. Asparagus racemosus Shatavar
  18. Terminalia chebula Harar
  19. Podophyllum hexandrum Bankakri
  20. Nardostachys jatamansi Jatamansi
  21. Valeniana wallichii Sugandhwala
  22. Picrorhiza kurrooa Kutki
  23. Rheum emodi Revand Chini
  24. Berberis aristata Daruhaldi
  25. Chlorophytum borivillianum Safed Musli
  26. Inula racemosa Pushkar Mool
  27. Cymbopogon flexuosus Lemon grass
  28. Lavendula species Levender
  29. Discoria Singli Mingli
  30. Kmru Patti/Pathis Pattis
  31. Catechu Katha
  32. Emblica officinolis Ambla
  33. Sausarealappa Kuth
  34. Terminalia bellirica Baherha
  35. Heydchium acuminatum Kapur Kachri
  36. Acorus calamus Bach
  37. Cinnamomum tamala Tejpatra.]
[11 Miscellaneous [Item No. 11 ins. vide Not. No. Agr. F (15)-26/2004, the 31st July, 2010 published both in Hindi and English in R.H.P dated 5th August, 2010 at p. 2703-2705] 1. Sugarcane Ganna
  2. Gur and Shakkar Gur aur Shakkar
  3. - Khandsari
  4. Bark of walnut Dandassa
  5. - Dhoop
  6. Edible mushroom Guchi
  7. - Banaksha
  8. Bhabar grass Bhabar grass
  9. Timber Imarti Lakri]