Section 2(19) in Sri Konda Laxman Telangana State Horticultural University Act, 2007
(19)"Horticulture" means Agriculture including the basic and applied sciences of,-(a)fruits, vegetables, floriculture, spices and condiments;(b)Plantation crops, hops, medicinal and aromatic plants;(c)forestry includes silviculture, plant breeding, farm forestry, social forestry, conservation of ecology of the biosphere, wild life and their products;(d)post-harvest Technology including Processing and Marketing;(e)ornamental horticulture and landscaping;(f)Sericulture;(g)Apiculture;(h)Crop improvement, Production and Management;(i)Soil and Water Management;(j)Horticultural/Agricultural Engineering and Technology;(k)Basic Sciences and Humanities in relation to Horticulture and Agriculture;(l)Mushroom cultivation;(m)Subjects pertaining to Horticultural/Agricultural Technology including bio-technology and rural development;
