Section 59A in The Prevention of Food Adulteration Rules, 1955
59A. [ Use of anti-oxidants in Vitamin D preparation. [Added by G.S.R. 147(E), dated 14th March, 1997 (w.e.f. 14-9-1997).] - Vitamin D preparation may contain anti-oxidants prescribed in rule 59 not exceeding 0.08 per cent.]
