- It is the duty of the Medical Subordinate -(a)[ to inspect the food godowns and kitchens daily to see that they and all vessels for cooking or distributing food are clean, and that the food is of good quality, properly prepared, cooked, and in the prescribed quantity both in the raw and cooked condition, to keep samples of anything he considers to be unwholesome for the inspection of the Medical Officer; to see that the milk is properly boiled before issue and to inspect the food supplied to civil and unconvicted criminal prisoners by their friends; and] [See para 940, See para 803.](b)to examine the food before it is distributed, be responsible that the proper quantities of oil, salt and anti-scorbutics have been added and thoroughly mixed and bring to the notice of the Medical Officer any prisoner who constantly leaves a portion of his food uneaten.
