Section 6 in The Chironji Grading and Marking Rules, 2016
6. Method of packing.
(1)Chironji shall be packed in new, clean and dried jute bags, paper bags, cloth bags, with inner lining of food grade material or poly-woven bags, poly pouches, High Density Poly Ethylene (HDPE) bags or any other food grade packing material as approved by the Agricultural Marketing Adviser or an officer authorized by him in this behalf in accordance with rule 11 of the General Grading and Marking Rules.(2)The packing material shall be free from insect and fungal infestation and shall not impart any toxic substance or undesirable odour or flavour to the product.(3)Chironji shall be packed in pack sizes as per the provisions in the Legal Metrology (Packaged Commodities) Rules, 2011 or as per instructions issued by the Agricultural Marketing Adviser from time to time.(4)Graded material of small pack sizes of the same lot or batch and grade may be packed in a master container with complete details thereon along with grade designation mark.(5)Each package shall contain Chironji of the same type and of the same grade designation.(6)Each package shall be properly and securely closed and sealed so as to preclude any contamination.
