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6. CONCLUSION This system automates power mechanism overcome the labor problem up to 80% less, which helps to reduce the cost of preparation of jaggery. The temperature sensor helps to address the required temperature. When the juice starts frothing from this time onwards the fire is to be regulated to prevent caramelization of the sugar. This indirectly helps to save the bagasse which gives additional revenue. The manufacturing of the Jaggery production against the traditional manufacturing method is to benefit the rural economy. It provides organic and hygienic quality Jaggery by increasing the rate of production utilizing very less man power and thus using all the resources efficiently. The system uses low cost machinery and fewer infrastructures."