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Showing contexts for: tomato paste in M/S. Hindustan Lever Limited vs The State Of Chhattisgarh on 27 August, 2009Matching Fragments
10. In the present case, the petitioners have directly approached this Court without filing any petition before the Judicial Magistrate First Class. In the circumstances, the petitioners are required to show exceptional case for quashment of criminal complaint against them. Para 9 of the complaint reveals that firstly, the Food Inspector enquired the matter relating to nominee of the Company, from the Deputy Director, Food & Drug Administration, Raipur who informed the name of petitioner No.2. When the Food Inspector asked consent from petitioner No.2, petitioner No.1 has informed him vide its letter dated 21-2-2002 that Mr. Pankaj Agrawal is nominee of the Company under Section 17 (2) of the Act for Raipur region and the Company had sent different copies of letters to the Food Inspector which the complainant has filed along with the complaint. Letter dated 15-2-2002 reveals that Mr. Pankaj Agrawal is nominee of the Company under Section 17 (2) of the Act. It has been specifically mentioned in the letter dated 15-2-2002 that Mr. Pankaj Agrawal is nominee of the Company with regard to storage, sales, distribution and marketing of branded staple foods comprising of salt, wheat and wheat products. The petitioners have filed original intimation dated 7-4-2001 sent to the Assistant Commissioner/Local Health Authority, Food & Drugs Administration - Chhattisgarh much before the taking of sample on 15-9-2001 along with a copy of resolution dated 18-12-2000, which reveals that Mr. Pankaj Agrawal has been nominated as nominee of the Company under Section 17 (2) of the Act in relation to the storage, sales, distribution and marketing of the entire range of foods business excluding tea, coffee, ice creams and frozen desserts to include in particular, (i) Oils and Dairy Fats (ODF) comprising of Refined Oil, Vanaspati, bakery fats Fat spreads & other Vegetable oil products and Dairy Products; (ii) Culinary Products comprising of jams, squashes, ketchup, soups, tomato paste/puree and other processed fruit/vegetable products;